Galette des Rois

Galette Des Rois

The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France.
A puff pastry filled with an almond cream (frangipane) and a small ceramic trinket inside, called a fève
It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day.
Made with fresh and natural ingredients.