Authentic Parisian Bakery
- made with the best ingredients
In New York City
Our Delicious Creations
- prepared with great care
By Renowned Pastry Chefs
- meticulously crafted
To Culinary Perfection
We bring our love of the art of pastry making from the humble beginnings at the coasts of Brittany, France and Sri Lanka to the shores of New York City. Through hard work and expertise of serving celebrities and Presidents in Waldorf Astoria, we are honored to give New Yorkers a taste of world renowned French pastry at our second location in Long Island City, Queens. We hope that in our patisserie you will find all your favorite treats, and maybe, try some new ones. Our selection in LIC has been greatly expanded to accommodate the busy life of local residents. We feature large bread and sandwich selection, as well as ice creams in a variety of flavors.
Delicious Creole, Espresso 31, Napoleon and many more
Refreshing ice cream, gelato and sorbet
And, of course, traditional French pastries
Having spent decades as the Executive Pastry Chef of the Waldorf Astoria, Jean Claude has brought his expertise and passion for Parisian style pastry to produce true culinary masterpieces.
Samba's creations are famous for their intricate designs. His cakes and pastries will go beyond your wildest dreams, while stay extremely budget friendly.
See what our customers say about our cakes, pastries, tarts, sandwiches and breads.
Paris Brest in all its glory!
Cast iron country bread and almond croissant from possibly my favorite bakery in the city
One of the best canelé in nyc
This is the best hot weather snack! Raspberry Pistachio Tart...mmm
Breakfast at Cannelle in #longislandcity : pain au chocolat, pain viennois and kouign aman. This is a great place
Simply the best almond croissant in Queens
Palmier so light and fluffy